Sugar Queen Bakery is more than cupcakes. This cottage-food licensed bakery focuses on providing its customers with high-quality confections using the finest locally-sourced ingredients. Formerly based in Seattle, the Sugar Queen and her Bakery are now deliciously serving the South Florida area.
The Sugar Queen Bakery is a testament that dreams do come true. After working tirelessly in a restaurant that undermined her culinary skills, the Sugar Queen, Niallah Cooper-Scruggs, rose to the occasion and began a journey of her own. With the help of her mother, family, and close friends, the Sugar Queen rose to the top of Seattle’s baked good scene. The Bakery was awarded first place and People’s Choice Award at Seattle’s Sharks at the Beach and has been featured on new channels and in publications, such as Inc.com, since.
Supports Local Farmers and Businesses of Color
Sugar Queen Bakery is a major supporter of local farmers and businesses of color. The Bakery understands the value of the local economy and supports those marginalized and less likely to be chosen for value-added opportunities.
To provide high-quality service by offering the finest ingredients possible, the highest level of customer service, and the best tasting and looking cupcakes imaginable.
"What makes life so sweet? Cupcakes to eat and someone to love." - Marie Williams Johnstone